• EDAMAME WITH QUATTROCIOCCHI EVO OIL AND MALDON SALT

    EDAMAME WITH QUATTROCIOCCHI EVO OIL AND MALDON SALT

    5.00
  • EDAMAME WITH QUATTROCIOCCHI EVO OIL WITH CHILI PEPPER AND SMOKED MALDON SALT

    EDAMAME WITH QUATTROCIOCCHI EVO OIL WITH CHILI PEPPER AND SMOKED MALDON SALT

    5.50
  • EDAMAME WITH RAW MILK PECORINO AND SICHUAN PEPPER

    EDAMAME WITH RAW MILK PECORINO AND SICHUAN PEPPER

    6.00
  • EDAMAME WITH SEASONAL BLACK TRUFFLE

    7.00
  • GUACAMOLE

    GUACAMOLE

    8.00
  • MALOSSOL – Marinated Salmon with Dill, Citrus and Wild Fennel, William Pear, Organic Sesame, Lemon Saur Cream, Soy Reduction and Siberian Giaveri Caviar (8PCS)

    28.00
  • MARINATED AMBER NIGIRI WITH RAMÈ SAUCE, ORGANIC SESAME AND LEMON (2PCS)

    MARINATED AMBER NIGIRI WITH RAMÈ SAUCE, ORGANIC SESAME AND LEMON (2PCS)

    7.00
  • MEDITERRANEAN BLUEFIN TUNA NIGIRI* (BELLY) IN RAMÈ SAUCE (2PCS)

    8.00
  • MEDITERRANEAN BLUEFIN TUNA NIGIRI* (FILLET) WITH CHION AND COPPER SAUCE (2PCS)

    7.00
  • MEDITERRANEO – Mediterranean bluefin tuna fillet*, iceberg, fennel, pepper, organic sesame, chili jam and smoked salt flakes (8PCS)

    16.00
  • ONIGIRI WITH CANTABRIAN ANCHOVIES, STRACCIATA DI BUFALA, BASE OF OLIVES AND SALTED LEMON CRUMBLE (1PC)

    ONIGIRI WITH CANTABRIAN ANCHOVIES, STRACCIATA DI BUFALA, BASE OF OLIVES AND SALTED LEMON CRUMBLE (1PC)

    6.00
  • ORIENTE – Salmon, Avocado, Flame Seared Salmon Top, Oriental Mayonnaise, Organic Sesame, Soy Reduction and Crunchy Onion (8PZ)

    15.00
  • POMMÒ – Dried Tomatoes, Avocado, Arugula, Soy Reduction, Basil Sauce, Organic Sesame and Dried Beetroot (8PCS)

    10.00
  • RED PRAWN FROM MAZARA DEL VALLO* NIGIRI WITH QUATTROCIOCCHI EVO OIL (2PCS)

    8.00
  • SALMON NIGIRI MARINATED WITH CITRUS, DILL AND WHOLE MOTHIA SALT (2PCS)

    7.00
  • SALMON NIGIRI WITH TOASTED CASHEWS (2PCS)

    SALMON NIGIRI WITH TOASTED CASHEWS (2PCS)

    5.00
  • SEARED AMBERJACK NIGIRI WITH SEASONAL BLACK TRUFFLE (2PCS)

    8.00
  • SESSANTOTTO – Red Prawn Mazara del Vallo* Marinated and Cooked at Low Temperature with Lemon and Ginger, Marinated Carrots, Goat Cheese, Soy Reduction, Peanut Honey Drops and Beetroot Chips

    16.00
  • SFUMATURE DI VIOLA

    SFUMATURE DI VIOLA – Mediterranean Bluefin Red Tuna Fillet, Cucumber, Oriental Red Fruit Mayonnaise, Soy Reduction and Purple Potato Crumble (8PCS)

    18.00
  • SOLARIS

    SOLARIS – Salmon, Marinated Watermelon, Burnt Walnut Peach, Mint and Soy Reduction (8PCS)

    17.00
  • SOY AND RASPBERRY SALMON NIGIRI

    SOY AND RASPBERRY SALMON NIGIRI (2PCS)

    7.00
  • TREPPERCENTO – Amberjack, Salmon, Cantabrian Anchovies, Goat Cheese, Soy Reduction and Lemon Amaretto Crumble (8PCS)

    16.00
  • UNDERGROUND – Avocado, Cucumber, Caprino cheese, Teriyaki, Strawberries and Spicy Plantain Chips Chirashi (8PCS)

    13.00
  • WASABI NATURAL ROOT

    4.00
  • ASSOLUTO DI MARE – Amberjack, Mediterranean Bluefin Red Tuna Ventresca *, Salmon, Organic Sesame, Mazara del Vallo Red Prawn Battuta * and Ramè Sauce (8PCS)

    18.00
  • AGRESTE – Sushi Rice with Dried Tomatoes, Marinated Carrots, Organic Sesame, Arugula, Avocado Chives, Quattrociocchi Evo Oil, Basil Sauce and Crunchy Onion

    12.00
  • BASILICO – Pesto Sushi Rice with Salmon, Quattrociocchi Evo Oil, Organic Sesame, Basil Sauce, Goat Cheese and Pine Nuts

    15.00
  • DODICI - Sushi Rice with Mazara del Vallo Red Prawns* Marinated and Cooked at Low Temperature, Rocket, Organic Sesame, Basil Sauce, Taggiasca Olives and Lemon Powder

    DODICI – Sushi Rice with Mazara del Vallo Red Prawns* Marinated and Cooked at Low Temperature, Rocket, Organic Sesame, Basil Sauce, Taggiasca Olives and Lemon Powder

    17.00
  • KOME A TOCHIO – Basil Sushi Rice with Mediterranean Bluefin Red Tuna Ventresca, Cucumber, Chives and Yuzu Caviar

    24.00
  • LEVANTE 72 - Sushi Rice with Marinated Salmon, Mazara del Vallo Red Prawns* with Citrus Scent, Organic Sesame, Quattrociocchi Evo Oil and Buffalo Burrata

    LEVANTE 72 – Sushi Rice with Marinated Salmon, Mazara del Vallo Red Prawns* with Citrus Scent, Organic Sesame, Quattrociocchi Evo Oil and Buffalo Burrata

    18.00
  • OLIVIO - Sushi Rice with Amberjack, Lemon Gel, Quattrociocchi Evo Oil, Mixed Sesame, Goat Cheese and Black Olive Land

    OLIVIO – Sushi Rice with Amberjack, Lemon Gel, Quattrociocchi Evo Oil, Mixed Sesame, Goat Cheese and Black Olive Land

    15.00
  • PEPERITO - Sushi Rice with Mediterranean Bluefin Red Tuna Fillet*, Quattrociocchi EVO Oil with Chili Peppers, Guacamole, Tropea Onion and Walnuts

    PEPERITO – Sushi Rice with Mediterranean Bluefin Red Tuna Fillet*, Quattrociocchi EVO Oil with Chili Peppers, Guacamole, Tropea Onion and Walnuts

    17.00
  • TERRE DI MEZZO – Truffle Sushi Rice with Mazara del Vallo Red Prawns*, Organic Sesame, Buffalo Burrata, Quattrociocchi Evo Oil and Seasonal Black Truffle

    18.00
  • FICO DEL MEDITERRANEO

    FICO DEL MEDITERRANEO – Mediterranean Bluefin Red Tuna Fillet Tartare with Organic Colli Etruschi Evo Oil, Bottarga and Fig

    24.00
  • LA DOLCE VITA – Mango and avocado seasoned with Quattrociocchi Evo oil, Sichuan pepper, mint, lemon gel and lemongrass

    9.00
  • MR. SMITH – Salmon, pink pepper grains, Smith apple, lemon gel and Maldon salt

    15.00
  • PORPORA – Amberjack Ceviche with Organic Sesame and Mango Brunoise topped with Smoked Salt and Beetroot Chips

    18.00
  • ROSSO TAGGIASCO – Mediterranean Bluefin Red Tuna* (fillet), Tropea onion, organic sesame, Taggiasca olives, capers, spicy jam

    22.00
  • SOFFICE – Red Prawn Mazara del Vallo*, Quattrociocchi Evo oil, Maldon salt, buffalo burrata and black truffle

    24.00
  • VENERE

    VENERE – Seared Scallop* with Marinated Red Onion, Salted Apricot Extract, Ponzu and Lemon

    18.00
  • GOLDEN STERLET (20g)

    48.00
  • MAZARA DEL VALLO* RED PRAWN (4PCS)

    MAZARA DEL VALLO* RED PRAWN (4PCS)

    14.00
  • MEDITERRANEAN RED BLUEFIN TUNA (BELLY) (4PCS)

    12.00
  • MEDITERRANEAN RED BLUEFIN TUNA (FILLET) (4PCS)

    MEDITERRANEAN RED BLUEFIN TUNA (FILLET) (4PCS)

    10.00
  • OSIETRA CLASSIC (20g)

    45.00
  • RAMÈ RAW (18PCS)

    RAMÈ RAW (22PCS)

    42.00
  • SALMON (4PCS)

    SALMON (4PCS)

    5.00
  • SIBERIAN CLASSIC (20g)

    35.00
  • CERASA D’ORIENTE – Vanilla Mochi with Cherry and cherry juice, Soft Caprino Cheese and Rice base with Dark Single Origin Chocolate

    8.00
  • MANDORLA-dessert

    MANDORLA – Sheep Ricotta Mousse with Almond Crumble, Salted Caramel and Roasted Peanuts

    8.00
  • MARACUJA – Italian Cheese Cream, Organic Brown Rice Shortcrust Pastry, Maracuja Jam and Mint

    8.00
  • PISTACCHIO – Ricotta with Pistachio, Organic Cocoa with Organic Whole Cane Sugar, Caramelized Pistachio Grains and White Crunch

    8.00
  • GRITZ – GLUTEN FREE – Belga 7,9%

    6.00
  • GRITZ – GLUTEN FREE – Ipa 6%

    6.00
  • GRITZ – GLUTEN FREE – Pils 5,3%

    6.00
  • GRITZ – GLUTEN FREE – Stout 4,7%

    6.00
  • GRITZ – GLUTEN FREE – Weiss 5,5%

    6.00
  • COCA-COLA IN GLASS 0.33 L

    3.50
  • COCA-COLA ZERO IN GLASS 0.33 L

    3.50
  • NEPI WATER IN GLASS 0.5 L

    2.00
  • WATER SAN BENEDETTO SMOOTH IN GLASS 0.5 L

    2.00
  • Borgo Luna – Prosecco DOC Organic Brut

    23.00
  • CARTE D’OR ARDINAT-FAUST – Champagne BIO Brut 100% Petit Meunier

    48.00
  • Clara C – Italian sparkling wine Rosè of Pinot Brut

    24.00
  • DOSAGGIO ZERO BROCCANERA – Verdicchio dei castelli di Jesi DOC (Spontaneous fermentation)

    38.00
  • HUGUES GODMÉ – Champagne Reserve Brut Pinot Nero – Petit Meunier-Chardonnay

    58.00
  • MES E MES DOS DEI CAPORAI – Extra brut sparkling wine (Ancestral Method)

    28.00
  • VB02 ELEMART ROBION – Champagne Brut Nature 85% Pinot Nero, 15% Petit Meunier

    75.00
  • DUCHESSA GIACOBBE – Passerina del Frusinate 2019

    25.00
  • I Cerri Poggio alle api – Albarola 100%

    32.00
  • Pecorino Becco Reale Bio – Pecorino 100%

    28.00
  • TREBBIANO D’ABRUZZO VALLE REALE – (Spontaneous fermentation) 2019

    28.00
  • VERMENTINO DI GALLURA DOCG - CANTINA LI SEDDI

    VERMENTINO DI GALLURA DOCG – CANTINA LI SEDDI – 100% Vermentino

    26.00
  • Capo le Vigne – Cerasuolo d’Abruzzo DOC – 100% Montepulciano

    32.00
  • CANTARO BROCCANERA – Verdicchio dei castelli di Jesi DOC (Spontaneous fermentation) 2016

    28.00
  • Hakutsuru Junmai Ginjó – Traditional Japanese Method 300ml

    14.00