PROFONDO ROSSO – Filetto di Tonno Rosso Pinna Blu del Mediterraneo, Ventresca Battuta al Coltello e Scottata a Fiamma, Olio Evo Colli Etruschi Bio, Cipollotto e Sale Maldon (8PZ)
SESSANTOTTO – Red Prawn Mazara del Vallo* Marinated and Cooked at Low Temperature with Lemon and Ginger, Marinated Carrots, Goat Cheese, Soy Reduction, Peanut Honey Drops and Beetroot Chips
ASSOLUTO DI MARE – Amberjack, Mediterranean Bluefin Red Tuna Ventresca *, Salmon, Organic Sesame, Mazara del Vallo Red Prawn Battuta * and Ramè Sauce (8PCS)
DODICI – Sushi Rice with Mazara del Vallo Red Prawns* Marinated and Cooked at Low Temperature, Rocket, Organic Sesame, Basil Sauce, Taggiasca Olives and Lemon Powder
LEVANTE 72 – Sushi Rice with Marinated Salmon, Mazara del Vallo Red Prawns* with Citrus Scent, Organic Sesame, Quattrociocchi Evo Oil and Buffalo Burrata
TERRE DI MEZZO – Truffle Sushi Rice with Mazara del Vallo Red Prawns*, Organic Sesame, Buffalo Burrata, Quattrociocchi Evo Oil and Seasonal Black Truffle