PROFONDO ROSSO – Mediterranean blue fin tuna fillet, crunchy salad, knife-edged belly tartare seasoned with Etruscan hills extra virgin olive oil, chives and Maldon salt
SESSANTOTTO – Red Prawn Mazara del Vallo* Marinated and Cooked at Low Temperature with Lemon and Ginger, Marinated Carrots, Goat Cheese, Soy Reduction, Peanut Honey Drops and Beetroot Chips
ASSOLUTO DI MARE – Amberjack, Mediterranean Bluefin Red Tuna Ventresca *, Salmon, Organic Sesame, Mazara del Vallo Red Prawn Battuta * and Ramè Sauce (8PCS)
DODICI – Sushi Rice with Mazara del Vallo Red Prawns* Marinated and Cooked at Low Temperature, Rocket, Organic Sesame, Basil Sauce, Taggiasca Olives and Lemon Powder
LEVANTE 72 – Sushi Rice with Marinated Salmon, Mazara del Vallo Red Prawns* with Citrus Scent, Organic Sesame, Quattrociocchi Evo Oil and Buffalo Burrata
TERRE DI MEZZO – Truffle Sushi Rice with Mazara del Vallo Red Prawns*, Organic Sesame, Buffalo Burrata, Quattrociocchi Evo Oil and Seasonal Black Truffle
UNDERWAVE – Sushi Rice with Scallop, Tuna Ventresca, Tuna Fillet, Amberjack, Salmon, Mazzara del Vallo Red Prawns and Giaveri Siberian Caviar with Soy and Wasabi Root
PUREZZE – Set of three tartare, seasoned with organic Etruscan hills extra virgin olive oil and Maldon salt (tuna belly, Mazara del Vallo red shrimp, amberjack)
