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EDAMAME WITH QUATTROCIOCCHI EVO OIL AND MALDON SALT
€7.00
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EDAMAME WITH QUATTROCIOCCHI EVO OIL WITH CHILI PEPPER AND SMOKED MALDON SALT
€7.50
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EDAMAME WITH RAW MILK PECORINO AND SICHUAN PEPPER
€8.00
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EDAMAME WITH SEASONAL BLACK TRUFFLE
€9.00
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GUACAMOLE
€9.00
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IN STALLA – Chianina beef tartare, radicchio, chili pepper reduction and seasoned ricotta (8PCS)
€17.00
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L’ORTO DI RAMÈ – Artichoke, Pumpkin, Blue Herb 61, Walnuts, Soy and Rosemary Reduction (8PCS)
€14.00
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MALOSSOL – Marinated Salmon with Dill, Citrus and Wild Fennel, William Pear, Organic Sesame, Lemon Saur Cream, Soy Reduction and Siberian Giaveri Caviar (8PCS)
€28.00
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MARINATED AMBER NIGIRI WITH RAMÈ SAUCE, ORGANIC SESAME AND LEMON (2PCS)
€7.00
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MEDITERRANEAN BLUEFIN TUNA NIGIRI* (BELLY) IN RAMÈ SAUCE (2PCS)
€12.00
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MEDITERRANEAN BLUEFIN TUNA NIGIRI* (FILLET) WITH CHION AND COPPER SAUCE (2PCS)
€9.00
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MEDITERRANEO – Mediterranean bluefin tuna fillet*, iceberg, fennel, pepper, organic sesame, chili jam and smoked salt flakes (8PCS)
€19.00
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NIGIRI – AMBERJACK, WILD SALMON ROES AND COFFEE (2PZ)
€9.00
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NIGIRI – SWORDFISH IN RAMÈ SAUCE AND WASABI ROOT (2PCS)
€8.00
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ONIGIRI – MARINATED MACKEREL WITH CITRUS FRUIT AND CHESTNUT HONEY, TABASCO, ORANGE SOY AND SPICY CHIPS (1PC)
€7.00
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ONIGIRI WITH CANTABRIAN ANCHOVIES, STRACCIATA DI BUFALA, BASE OF OLIVES AND SALTED LEMON CRUMBLE (1PC)
€7.00
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ORIENTE – Salmon, Avocado, Flame Seared Salmon Top, Oriental Mayonnaise, Organic Sesame, Soy Reduction and Crunchy Onion (8PZ)
€19.00
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POMMÒ – Dried Tomatoes, Avocado, Arugula, Soy Reduction, Basil Sauce, Organic Sesame and Dried Beetroot (8PCS)
€13.00
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PROFONDO ROSSO – Filetto di Tonno Rosso Pinna Blu del Mediterraneo, Ventresca Battuta al Coltello e Scottata a Fiamma, Olio Evo Colli Etruschi Bio, Cipollotto e Sale Maldon (8PZ)
€21.00
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RED PRAWN FROM MAZARA DEL VALLO* NIGIRI WITH QUATTROCIOCCHI EVO OIL (2PCS)
€9.00
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SALMON NIGIRI MARINATED WITH CITRUS, DILL AND WHOLE MOTHIA SALT (2PCS)
€8.50
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SALMON NIGIRI WITH TOASTED CASHEWS (2PCS)
€7.00
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SEARED AMBERJACK NIGIRI WITH SEASONAL BLACK TRUFFLE (2PCS)
€9.00
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SESSANTOTTO – Red Prawn Mazara del Vallo* Marinated and Cooked at Low Temperature with Lemon and Ginger, Marinated Carrots, Goat Cheese, Soy Reduction, Peanut Honey Drops and Beetroot Chips
€19.00
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TREPPERCENTO – Amberjack, Salmon, Cantabrian Anchovies, Goat Cheese, Soy Reduction and Lemon Amaretto Crumble (8PCS)
€19.50
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WASABI NATURAL ROOT
€4.00
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ASSOLUTO DI MARE – Amberjack, Mediterranean Bluefin Red Tuna Ventresca *, Salmon, Organic Sesame, Mazara del Vallo Red Prawn Battuta * and Ramè Sauce (8PCS)
€21.00
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AUTUNNO – Salmone, Avocado, Guacamole, Riduzione di Soia, Sesamo Biologico, Cipolla Croccante e Anacardi Tostati (8PZ)
€17.00
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AGRESTE – Sushi Rice with Dried Tomatoes, Marinated Carrots, Organic Sesame, Arugula, Avocado Chives, Quattrociocchi Evo Oil, Basil Sauce and Crunchy Onion
€14.00
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BASILICO – Pesto Sushi Rice with Salmon, Quattrociocchi Evo Oil, Organic Sesame, Basil Sauce, Goat Cheese and Pine Nuts
€18.50
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DODICI – Sushi Rice with Mazara del Vallo Red Prawns* Marinated and Cooked at Low Temperature, Rocket, Organic Sesame, Basil Sauce, Taggiasca Olives and Lemon Powder
€19.50
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LEVANTE 72 – Sushi Rice with Marinated Salmon, Mazara del Vallo Red Prawns* with Citrus Scent, Organic Sesame, Quattrociocchi Evo Oil and Buffalo Burrata
€22.00
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OLIVIO – Sushi Rice with Amberjack, Lemon Gel, Quattrociocchi Evo Oil, Mixed Sesame, Goat Cheese and Black Olive Land
€15.00
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PEPERITO – Sushi Rice with Mediterranean Bluefin Red Tuna Fillet*, Quattrociocchi EVO Oil with Chili Peppers, Guacamole, Tropea Onion and Walnuts
€19.00
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SBEEF – Sushi Rice with knife-beaten Chianina, Grilled Artichokes, Honey Mustard, Spring Onion and Pimento
€20.00
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TERRE DI MEZZO – Truffle Sushi Rice with Mazara del Vallo Red Prawns*, Organic Sesame, Buffalo Burrata, Quattrociocchi Evo Oil and Seasonal Black Truffle
€21.00
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LA DOLCE VITA – Mango and avocado seasoned with Quattrociocchi Evo oil, Sichuan pepper, mint, lemon gel and lemongrass
€12.00
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MR. SMITH – Salmon, pink pepper grains, Smith apple, lemon gel and Maldon salt
€18.00
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PORPORA – Amberjack Ceviche with Organic Sesame and Mango Brunoise topped with Smoked Salt and Beetroot Chips
€19.00
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ROSSO TAGGIASCO – Mediterranean Bluefin Red Tuna* (fillet), Tropea onion, organic sesame, Taggiasca olives, capers, spicy jam
€24.00
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SOFFICE – Red Prawn Mazara del Vallo*, Quattrociocchi Evo oil, Maldon salt, buffalo burrata and black truffle
€26.00
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SPAKÌ – Swordfish, Wild Fennel and Smoked Caki Brunoise
€23.00
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GOLDEN STERLET (20g)
€48.00
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MAZARA DEL VALLO* RED PRAWN (4PCS)
€14.00
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MEDITERRANEAN RED BLUEFIN TUNA (BELLY) (4PCS)
€12.00
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MEDITERRANEAN RED BLUEFIN TUNA (FILLET) (4PCS)
€10.00
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OSIETRA CLASSIC (20g)
€45.00
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RAMÈ RAW (22PCS)
€46.00
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SALMON (4PCS)
€8.00
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SIBERIAN CLASSIC (20g)
€35.00
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MANDORLA – Sheep Ricotta Mousse with Almond Crumble, Salted Caramel and Roasted Peanuts
€8.00
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MARACUJA – Italian Cheese Cream, Organic Brown Rice Shortcrust Pastry, Maracuja Jam and Mint
€8.00
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PISTACCHIO – Ricotta with Pistachio, Organic Cocoa with Organic Whole Cane Sugar, Caramelized Pistachio Grains and White Crunch
€8.00
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TONKA – Nougat, Dark Chocolate, Mandarin and Tonka Bean
€9.00
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GRITZ – GLUTEN FREE – Belga 7,9%
€6.00
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GRITZ – GLUTEN FREE – Ipa 6%
€6.00
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GRITZ – GLUTEN FREE – Pils 5,3%
€6.00
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GRITZ – GLUTEN FREE – Stout 4,7%
€6.00
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GRITZ – GLUTEN FREE – Weiss 5,5%
€6.00
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COCA-COLA IN GLASS 0.33 L
€3.50
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COCA-COLA ZERO IN GLASS 0.33 L
€3.50
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NEPI WATER IN GLASS 0.5 L
€2.00
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WATER SAN BENEDETTO SMOOTH IN GLASS 0.5 L
€2.00
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Borgo Luna – Prosecco DOC Organic Brut
€23.00
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CARTE D’OR ARDINAT-FAUST – Champagne BIO Brut 100% Petit Meunier
€48.00
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Clara C – Italian sparkling wine Rosè of Pinot Brut
€24.00
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DOSAGGIO ZERO BROCCANERA – Verdicchio dei castelli di Jesi DOC (Spontaneous fermentation)
€38.00
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HUGUES GODMÉ – Champagne Reserve Brut Pinot Nero – Petit Meunier-Chardonnay
€58.00
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MES E MES DOS DEI CAPORAI – Extra brut sparkling wine (Ancestral Method)
€28.00
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VB02 ELEMART ROBION – Champagne Brut Nature 85% Pinot Nero, 15% Petit Meunier
€75.00
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DUCHESSA GIACOBBE – Passerina del Frusinate 2019
€25.00
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I Cerri Poggio alle api – Albarola 100%
€32.00
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Pecorino Becco Reale Bio – Pecorino 100%
€28.00
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TREBBIANO D’ABRUZZO VALLE REALE – (Spontaneous fermentation) 2019
€28.00
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VERMENTINO DI GALLURA DOCG – CANTINA LI SEDDI – 100% Vermentino
€26.00
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Capo le Vigne – Cerasuolo d’Abruzzo DOC – 100% Montepulciano
€32.00
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CANTARO BROCCANERA – Verdicchio dei castelli di Jesi DOC (Spontaneous fermentation) 2016
€28.00
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Hakutsuru Junmai Ginjó – Traditional Japanese Method 300ml
€14.00
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EDAMAME WITH QUATTROCIOCCHI EVO OIL AND MALDON SALT

EDAMAME WITH QUATTROCIOCCHI EVO OIL WITH CHILI PEPPER AND SMOKED MALDON SALT

EDAMAME WITH RAW MILK PECORINO AND SICHUAN PEPPER

EDAMAME WITH SEASONAL BLACK TRUFFLE

GUACAMOLE

IN STALLA – Chianina beef tartare, radicchio, chili pepper reduction and seasoned ricotta (8PCS)

L’ORTO DI RAMÈ – Artichoke, Pumpkin, Blue Herb 61, Walnuts, Soy and Rosemary Reduction (8PCS)

MALOSSOL – Marinated Salmon with Dill, Citrus and Wild Fennel, William Pear, Organic Sesame, Lemon Saur Cream, Soy Reduction and Siberian Giaveri Caviar (8PCS)

MARINATED AMBER NIGIRI WITH RAMÈ SAUCE, ORGANIC SESAME AND LEMON (2PCS)

MEDITERRANEAN BLUEFIN TUNA NIGIRI* (BELLY) IN RAMÈ SAUCE (2PCS)

MEDITERRANEAN BLUEFIN TUNA NIGIRI* (FILLET) WITH CHION AND COPPER SAUCE (2PCS)

MEDITERRANEO – Mediterranean bluefin tuna fillet*, iceberg, fennel, pepper, organic sesame, chili jam and smoked salt flakes (8PCS)

NIGIRI – AMBERJACK, WILD SALMON ROES AND COFFEE (2PZ)

NIGIRI – SWORDFISH IN RAMÈ SAUCE AND WASABI ROOT (2PCS)

ONIGIRI – MARINATED MACKEREL WITH CITRUS FRUIT AND CHESTNUT HONEY, TABASCO, ORANGE SOY AND SPICY CHIPS (1PC)

ONIGIRI WITH CANTABRIAN ANCHOVIES, STRACCIATA DI BUFALA, BASE OF OLIVES AND SALTED LEMON CRUMBLE (1PC)

ORIENTE – Salmon, Avocado, Flame Seared Salmon Top, Oriental Mayonnaise, Organic Sesame, Soy Reduction and Crunchy Onion (8PZ)

POMMÒ – Dried Tomatoes, Avocado, Arugula, Soy Reduction, Basil Sauce, Organic Sesame and Dried Beetroot (8PCS)

PROFONDO ROSSO – Filetto di Tonno Rosso Pinna Blu del Mediterraneo, Ventresca Battuta al Coltello e Scottata a Fiamma, Olio Evo Colli Etruschi Bio, Cipollotto e Sale Maldon (8PZ)

RED PRAWN FROM MAZARA DEL VALLO* NIGIRI WITH QUATTROCIOCCHI EVO OIL (2PCS)

SALMON NIGIRI MARINATED WITH CITRUS, DILL AND WHOLE MOTHIA SALT (2PCS)

SALMON NIGIRI WITH TOASTED CASHEWS (2PCS)

SEARED AMBERJACK NIGIRI WITH SEASONAL BLACK TRUFFLE (2PCS)

SESSANTOTTO – Red Prawn Mazara del Vallo* Marinated and Cooked at Low Temperature with Lemon and Ginger, Marinated Carrots, Goat Cheese, Soy Reduction, Peanut Honey Drops and Beetroot Chips

TREPPERCENTO – Amberjack, Salmon, Cantabrian Anchovies, Goat Cheese, Soy Reduction and Lemon Amaretto Crumble (8PCS)

WASABI NATURAL ROOT

ASSOLUTO DI MARE – Amberjack, Mediterranean Bluefin Red Tuna Ventresca *, Salmon, Organic Sesame, Mazara del Vallo Red Prawn Battuta * and Ramè Sauce (8PCS)

AUTUNNO – Salmone, Avocado, Guacamole, Riduzione di Soia, Sesamo Biologico, Cipolla Croccante e Anacardi Tostati (8PZ)

AGRESTE – Sushi Rice with Dried Tomatoes, Marinated Carrots, Organic Sesame, Arugula, Avocado Chives, Quattrociocchi Evo Oil, Basil Sauce and Crunchy Onion

BASILICO – Pesto Sushi Rice with Salmon, Quattrociocchi Evo Oil, Organic Sesame, Basil Sauce, Goat Cheese and Pine Nuts

DODICI – Sushi Rice with Mazara del Vallo Red Prawns* Marinated and Cooked at Low Temperature, Rocket, Organic Sesame, Basil Sauce, Taggiasca Olives and Lemon Powder

LEVANTE 72 – Sushi Rice with Marinated Salmon, Mazara del Vallo Red Prawns* with Citrus Scent, Organic Sesame, Quattrociocchi Evo Oil and Buffalo Burrata

OLIVIO – Sushi Rice with Amberjack, Lemon Gel, Quattrociocchi Evo Oil, Mixed Sesame, Goat Cheese and Black Olive Land

PEPERITO – Sushi Rice with Mediterranean Bluefin Red Tuna Fillet*, Quattrociocchi EVO Oil with Chili Peppers, Guacamole, Tropea Onion and Walnuts

SBEEF – Sushi Rice with knife-beaten Chianina, Grilled Artichokes, Honey Mustard, Spring Onion and Pimento

TERRE DI MEZZO – Truffle Sushi Rice with Mazara del Vallo Red Prawns*, Organic Sesame, Buffalo Burrata, Quattrociocchi Evo Oil and Seasonal Black Truffle

LA DOLCE VITA – Mango and avocado seasoned with Quattrociocchi Evo oil, Sichuan pepper, mint, lemon gel and lemongrass

MR. SMITH – Salmon, pink pepper grains, Smith apple, lemon gel and Maldon salt

PORPORA – Amberjack Ceviche with Organic Sesame and Mango Brunoise topped with Smoked Salt and Beetroot Chips

ROSSO TAGGIASCO – Mediterranean Bluefin Red Tuna* (fillet), Tropea onion, organic sesame, Taggiasca olives, capers, spicy jam

SOFFICE – Red Prawn Mazara del Vallo*, Quattrociocchi Evo oil, Maldon salt, buffalo burrata and black truffle

SPAKÌ – Swordfish, Wild Fennel and Smoked Caki Brunoise

GOLDEN STERLET (20g)

MAZARA DEL VALLO* RED PRAWN (4PCS)

MEDITERRANEAN RED BLUEFIN TUNA (BELLY) (4PCS)

MEDITERRANEAN RED BLUEFIN TUNA (FILLET) (4PCS)

OSIETRA CLASSIC (20g)

RAMÈ RAW (22PCS)

SALMON (4PCS)

SIBERIAN CLASSIC (20g)

MANDORLA – Sheep Ricotta Mousse with Almond Crumble, Salted Caramel and Roasted Peanuts

MARACUJA – Italian Cheese Cream, Organic Brown Rice Shortcrust Pastry, Maracuja Jam and Mint

PISTACCHIO – Ricotta with Pistachio, Organic Cocoa with Organic Whole Cane Sugar, Caramelized Pistachio Grains and White Crunch

TONKA – Nougat, Dark Chocolate, Mandarin and Tonka Bean

GRITZ – GLUTEN FREE – Belga 7,9%

GRITZ – GLUTEN FREE – Ipa 6%

GRITZ – GLUTEN FREE – Pils 5,3%

GRITZ – GLUTEN FREE – Stout 4,7%

GRITZ – GLUTEN FREE – Weiss 5,5%

COCA-COLA IN GLASS 0.33 L

COCA-COLA ZERO IN GLASS 0.33 L

NEPI WATER IN GLASS 0.5 L

WATER SAN BENEDETTO SMOOTH IN GLASS 0.5 L

Borgo Luna – Prosecco DOC Organic Brut

CARTE D’OR ARDINAT-FAUST – Champagne BIO Brut 100% Petit Meunier

Clara C – Italian sparkling wine Rosè of Pinot Brut

DOSAGGIO ZERO BROCCANERA – Verdicchio dei castelli di Jesi DOC (Spontaneous fermentation)

HUGUES GODMÉ – Champagne Reserve Brut Pinot Nero – Petit Meunier-Chardonnay

MES E MES DOS DEI CAPORAI – Extra brut sparkling wine (Ancestral Method)

VB02 ELEMART ROBION – Champagne Brut Nature 85% Pinot Nero, 15% Petit Meunier

DUCHESSA GIACOBBE – Passerina del Frusinate 2019

I Cerri Poggio alle api – Albarola 100%

Pecorino Becco Reale Bio – Pecorino 100%

TREBBIANO D’ABRUZZO VALLE REALE – (Spontaneous fermentation) 2019

VERMENTINO DI GALLURA DOCG – CANTINA LI SEDDI – 100% Vermentino

Capo le Vigne – Cerasuolo d’Abruzzo DOC – 100% Montepulciano

CANTARO BROCCANERA – Verdicchio dei castelli di Jesi DOC (Spontaneous fermentation) 2016

Hakutsuru Junmai Ginjó – Traditional Japanese Method 300ml

RAMÈ Italian Sushi

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ASSOLUTO DI MARE – Amberjack, Mediterranean Bluefin Red Tuna Ventresca , Salmon, Organic Sesame, Mazara del Vallo Red Prawn Battuta and Ramè Sauce (8PCS)

RAMÈ
Italian Sushi